Chef Cleaver - Black Maire
This 7.5-inch cleaver is made from quality high carbon 3.3mm thick German steel. The blade has a rough textured finish. The handle is NZ Black Maire and black micarta. The pins are 4mm brass. The advertised price includes a gift box.
Click here to find out more and to see the specifications.
The price includes a gift box.
Please note that high-carbon steel retains its edge well and is easy to sharpen, however it will patina with on contact with meat and vegetables and with age. It may rust if left wet and should be cleaned and dried after use . If properly cared for it will last a lifetime. Care instructions are included with the knife. It can be restored to a silver finish with fine (2000 grit) sandpaper or metal polish, at any time.
The 12 steps required to make this knife.
This 7.5-inch cleaver is made from quality high carbon 3.3mm thick German steel. The blade has a rough textured finish. The handle is NZ Black Maire and black micarta. The pins are 4mm brass. The advertised price includes a gift box.
Click here to find out more and to see the specifications.
The price includes a gift box.
Please note that high-carbon steel retains its edge well and is easy to sharpen, however it will patina with on contact with meat and vegetables and with age. It may rust if left wet and should be cleaned and dried after use . If properly cared for it will last a lifetime. Care instructions are included with the knife. It can be restored to a silver finish with fine (2000 grit) sandpaper or metal polish, at any time.
The 12 steps required to make this knife.
This 7.5-inch cleaver is made from quality high carbon 3.3mm thick German steel. The blade has a rough textured finish. The handle is NZ Black Maire and black micarta. The pins are 4mm brass. The advertised price includes a gift box.
Click here to find out more and to see the specifications.
The price includes a gift box.
Please note that high-carbon steel retains its edge well and is easy to sharpen, however it will patina with on contact with meat and vegetables and with age. It may rust if left wet and should be cleaned and dried after use . If properly cared for it will last a lifetime. Care instructions are included with the knife. It can be restored to a silver finish with fine (2000 grit) sandpaper or metal polish, at any time.
The 12 steps required to make this knife.
